I am ever on the hunt to find new methods of kale preparation, and when Ben brought home a bag of kale the size of a large pillow, I knew I needed to try a new trick. Baked Kale.
In just 20 minutes, a beautiful bunch of kale turned into a fun and tasty chip – amazing.
Baked Kale Chips
-A bunch of Kale
-A bit of olive oil
-Sea salt, to taste
Notice the specific measurements here
Preheat oven to 300°F.
Wash and dry the kale, cut away tough center stems and cut into 2-3 inch pieces.
Place in bowl and toss with olive oil and salt. Spread on a large baking sheet and bake for about 20 minutes – until the corners turn up and kale is crisp.
That is it. Eat, enjoy, and smile.