1 1/2 cup roasted, unsalted almonds
1/2 cup unsweetened shredded coconut
1/4 cup dark chocolate chips
1 Tbsp unsweetened cocoa powder
1/4 tsp salt
2 tsp pure maple syrup
Place almonds into the vitamix or food processor. Blend until almonds become a paste, but leave some crunch for good measure.
Add coconut and blend until well combined.
Add chocolate chips, cocoa powder, salt and maple syrup and blend until smooth as you like.
Eat with a spoon, or on oats, or on toast, or smeared on a banana.
Store at room temperature.